Serves 4-6

Prep Time: 10 mins    No Cooking

Ingredients:

• 1 can Chunks Tuna in Olive Oil (with oil)
• 100ml kicap manis
• ½ tsp salt
• 1 red onion, finely chopped
• 6 chilli padi, finely chopped

Method:

Mix all ingredients and serve as a dip or a spread for bread.

Tip: Toss it with blanched yellow noodles or cooked pasta and season it with a little light soya sauce for more taste.