Serves 2

Prep Time: 5 mins    Cook Time 10 mins

Ingredients:

• 1 can Sardines in Extra Virgin Olive Oil, (with oil)
• 1 tbsp almond flakes
• 1 clove garlic, sliced thinly
• Lemon juice

Method:

1. Put sardines in a small cooking dish, add in almond flakes and garlic to sardines and bake in oven for 10 minutes at 200ºC.
2. Carefully remove from oven and serve with a squeeze of lemon juice.