Serves 4

Prep Time: 15 mins    Cook Time 10 mins

Ingredients:

• 1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
• 4 hardboiled eggs
• 1 red onion, finely sliced
• 2 chilli padi, finely sliced
• kecap manis
• Salt to taste

Method:

1. Mash eggs with all the sardines and olive oil, fold in rest of the ingredients and season to taste.
2. Serve on toast with a drizzle of kecap manis and some fried shallots.