Makes approx 12 pcs | Prep Time: 20 Mins | Cooking Time: 15 Mins

Ingredients:

• 1 can 185g Ayam Brand™ tuna flakes in water, drained
• 1 bunch fresh coriander, chopped
• 1 red chili, chopped
• 1 small red onion, chopped
• 1 egg
• 1 small potato, uncooked and cut into small cubes
• 2 small potatoes, boiled and mashed
• Salt to taste

METHOD:

• Mix all ingredients and form into 2" patties
• Pan-fry till golden brown and make into mini burgers with some lettuce, mayonnaise and sliced shallots.
• You can serve them as a lunch or dinner dish.