hkgHONG KONG, CHINA S.A.R.

PREV
NEXT
  • BAKED BEANS

baked-beans-light-425g
    • Source of fibre
    • Low in sugar
    • Low in fat
    • 63% less sodium

Ideal for weight management

*These beans are rich in fiber and low in fat. Fiber rich food helps to maintain a healthier digestive system & to prevent high cholesterol.

** Tomato sauce provides lycopene, strongest antioxidant that helps cell against aging & reduces blood pressure. Further, it contains 47% less sodium!


Ingredients: Beans, water, tomato paste, sugar, thickener (E1422), salt vinegar, spices (contains onion, garlic, canola oil).

Nutritional Value/

營養價值

Per 100g/

100

Energy 能量

392kj/千焦

Protein 蛋白質

3.8g/

Total fat 總脂肪

0g/

- Saturated fat 飽和脂肪

0g/

- trans fat 反式脂肪

0g/

Cholesterol 膽固醇

0mg/毫克

Carbohydrate碳水化合物

18.9g/

- Sugars

4.8g/

Dietary fibre 膳食纖維

4.6g/

Sodium

142mg/毫克

 

 

Favorite recipe:

Baked Rice, Chicken & Baked Beans

052

 

More Baked Beans Ideas

Share This

Go To Top