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- Source of fibre
- Low in fat
Savory recipe for imaginative meals
*Beans are rich in fiber and low in fat. Fiber rich food helps to maintain a healthier digestive system & to prevent high cholesterol.
** Tomato sauce provides lycopene, strongest antioxidant that helps cell against aging & reduces blood pressure. Parmesan cheese on the other hand is an excellent source for protein and calcium.
Ingredients: Beans, water, sugar, tomato paste, Parmesan cheese (milk product), thickener (E1422), salt, spices (contains onion, garlic, canola oil).
|
Nutritional Value/ 營養價值 |
Per 100g/ 每100克 |
|
Energy 能量 |
391kj/千焦 |
|
Protein 蛋白質 |
6.1g /克 |
|
Total fat 總脂肪 |
1.7g/克 |
|
- Saturated fat 飽和脂肪 |
0.8g/克 |
|
- trans fat 反式脂肪 |
0g/克 |
|
Cholesterol 膽固醇 |
7mg/毫克 |
|
Carbohydrate 碳水化合物 |
13.2g/克 |
|
- Sugars 糖 |
6.6g/克 |
|
Dietary fibre 膳食纖維 |
4.5g/克 |
|
Sodium 鈉 |
300mg/毫克 |
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