Serves 4-6

Prep Time: 15mins    No Cooking

Ingredients:

• 1 can Flakes Spicy Tuna in Olive Oil (with oil)
• 100ml coconut milk
• 4 green chilli padi
• 8 stalks fresh mint leaves
• 6 stalks fresh coriander
• 100g shallots
• Salt and sugar to taste

Method:

Blend all ingredients till fine and serve chilled as a dip or spread.