Serves 2

Prep Time: 15 mins    Cook Time 15 mins

Ingredients:

• 1 can Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
• 1 tbsp whole bean taucheo
• 2 cloves garlic, chopped
• 2 red chilli, chopped
• 100ml water
• 1 tbsp oyster sauce to taste
• Salt and sugar to taste
• 1 stalk spring onions, sliced

Method:

1. Heat up oil from sardines in a pan and fry garlic till fragrant. Add in taucheo and chilli and fry for 2 minutes. Next, add in water, oyster sauce and season to taste with salt and sugar.
2. Stir in sardines and let it braise gently until sauce thickens slightly. Lastly toss in spring onions and serve hot with rice.