hkgHONG KONG, CHINA S.A.R.

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  • BAKED BEANS

baked-beans-425g
    • Source of fibre
    • Low in fat

*These beans are rich in fiber and low in fat. Fiber rich food helps to maintain a healthier digestive system & to prevent high cholesterol.
** Tomato sauce provides lycopene, strongest antioxidant that helps cell against aging & reduces blood pressure.


Ingredients: Beans, water, sugar, tomato paste, thickener (E1422), salt, vinegar, spices (contains onion, garlic, canola oil).

 

Nutritional Value/

營養價值

Per 100g/

100

Energy 能量

340kj/千焦

Protein 蛋白質

4.1g/

Total fat 總脂肪

0g/

- Saturated fat 飽和脂肪

0g/

- trans fat 反式脂肪

0g/

Cholesterol 膽固醇

0mg/毫克

Carbohydrate碳水化合物

15g/

- Sugars

6.9g/

Dietary fibre 膳食纤维

4.3g/

Sodium

383mg/毫克

 

Favorite recipe:

Baked Beans & Mushroom Buns

053


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