A wider, flat noodle made using rice flour. Ideal for Pad Thai, stir fries, and soups.
Ingredients: white rice, water.
|
Nutritional Value/ 營養價值 |
Per 100g/ 每100克 |
|
Energy 能量 |
548kj/千焦 |
|
Protein 蛋白質 |
2.5g/克 |
|
Total fat 總脂肪 |
Less than 1.0g/克 |
|
- Saturated fat 飽和脂肪 |
Less than 1.0g/克 |
|
Carbohydrate碳水化合物 |
29.5g/克 |
|
- Sugars 糖 |
0.0g/克 |
|
Sodium 鈉 |
3mg/毫克 |
