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- 200g
- No Artificial Flavours
- Gluten Free
Malaysian Nyonya curry sauce is a balanced, sweet, tangy and spicy curry base.
Ingredients: Water, coconut milk (coconut extracts, water), shallots, soya bean oil, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), garlic, corn starch, galangal, salt, lemongrass, sugar, red chilli, dried chilli, coriander powder.
Nutritional Value/ 營養價值 |
Per 100g/ 每100克 |
Energy 能量 |
457kJ/千焦 |
Protein 蛋白質 |
1.2g/克 |
Total Fat 總脂肪 |
8.9g/克 |
- Saturated Fat 飽和脂肪 |
5.5g/克 |
- Trans Fat 反式脂肪 |
0g/克 |
Carbohydrate碳水化合物 |
6.3g/克 |
- Sugars醣類 |
5.2g/克 |
Sodium 鈉 |
485mg/毫克 |