A long, thin noodle made using rice flour. Ideal for soups, salads, and stir fries.
Ingredients: rice vermicelli (rice flour, water).
|
Nutritional Value/ 營養價值 |
Per 100g/ 每100克 |
|
Energy 能量 |
372kj/千焦 |
|
Protein 蛋白質 |
1.3g/克 |
|
Total fat 總脂肪 |
Less than 1.0g/克 |
|
- Saturated fat 飽和脂肪 |
Less than 1.0g/克 |
|
Carbohydrate碳水化合物 |
20.5g/克 |
|
- Sugars 糖 |
0.0g/克 |
|
Sodium 鈉 |
2mg/毫克 |
