- Fine flakes of tuna with hot chilli
- Ready to eat
- 160g
- Serve 3
Chilli Tuna is packed with extreme spiciness hence it is a hot favorite among spicy food lovers. With 4 Thai chillies (chilli padi) in the tuna, you can be sure to love it. Cook it with fried rice, vermicelli or simply eat it with bread to get your spicy hot sensation.
Ingredients: WILD CAUGHT Tuna, water (Skipjack from Western Pacific Ocean)*, soy bean oil, chilli, sugar, fish sauce, coriander leaf, thickener (E1422), salt.
* purse seine catch on free school fish and/or FAD
|
Servings per Package/ |
3份 |
|
Serving Size 每份重量 |
60g/克 |
|
Nutritional Value/ 營養價值 |
Per 100g/ 每100克 |
|
Energy 能量 |
827kj/千焦 98Cal/千卡 |
|
Protein 蛋白質 |
13.9g/克 |
|
Total fat 總脂肪 |
12.8g/克 |
|
- Saturated fat 飽和脂肪 |
2.1g/克 |
|
- trans fat 反式脂肪 |
0g/克 |
|
Cholesterol 膽固醇 |
19mg/毫克 |
|
Carbohydrate碳水化合物 |
6.6g/克 |
|
- Sugars 糖 |
5.0g/克 |
|
Sodium 鈉 |
543mg/毫克 |
|
Omega-3 奧米加-3 |
610mg/毫克 |
TVC:
Favorite recipe:
Recipes with tuna
Recipes for chilli addicts
