Serves 4

INGREDIENTS

• 8 slices brown bread
• 1 piece cucumber
• 2 tbsps Alce Nero Lemon Juice
• 1 can Ayam Brand™ Tuna Mayonnaise 185g

cooking

Toast the brown bread.
Mix cucumber and lemon juice with tuna mayonnaise.

Spread the tuna mixture on 4 slices toast, add some thinly sliced cucumber and top with another slice toast.

Firmly press together. With a sharp knife, using a sawing motion slice, remove the crust from all sides of each stack. Then cut in half.