RENDANG MINUTE STEAK

Ayam Brand™ Recipes & Video finder

Ep04-Rendang-steak

Serves: 2

Prep Time: 15 Mins Cook Time: 10 Mins

coconut-milk-200

Ingredients:

2 x 100g rump or fillet steak, flattened using a meat mallet
4 tbsp Ayam Brand™ Rendang Paste*
4 tbsp Ayam Brand™ Coconut Milk
2 servings thick cut fries or boiled new potatoes
- (tossed with a little salt and butter)
Chopped fresh coriander for garnish

* This product has not been launched in Malaysia

Method:

Marinate minute steaks with rendang paste and coconut milk for 10 minutes at roomtemperature. Heat a little oil in a pan and fry steak till desired doneness. Serve with fries or potatoes.

NUTRITION SUMMARY

Nutrient		Value Per Serving (344.17g)	%RDI*
Total Calories	(kcal)	585	29.25
	(kJ)	2448
Carbohydrates	(g)	40.35	13.45
Protein	(g)	24.82	49.64
Total fats	(g)	36.17	55.64
Saturated fats	(g)	19.06	95.29
Dietary fiber	(g)	3.01	12.04
Sodium	(mg)	692.44	28.85

* Based on a 2000 kcal diet

Comments: Nutrition summary above is analyzed based on Ayam Brand Trim coconut milk’s NIP. The saturated fat content in this dish is high (95.29%), the main food sources contributed to this are cooking oil and steak.