Serves 4-6

Prep Time: 20 mins    Cook Time 15 mins

Ingredients:

• 1 can Chunks Tuna in Olive Oil (with oil)
• 1 pkt meehoon, soaked for 5 mins (not too soft) and drained
• 1 each of red, green and yellow peppers, finely sliced in strips
• 2 red onions, finely sliced
• 8 cloves garlic, finely sliced
• 4 stalks spring onions, finely sliced in strips
• 1 carrot, finely sliced in strips
• Oil for cooking

Seasoning:

• 2 tbsp light soya sauce
• Fish sauce to taste
• 3 tsp white pepper powder
• Calamansi limes cut in half and fried shallots to serve (optional)

Method:

1. Heat 50ml oil in a wok and fry onion and garlic till fragrant, add in tuna with olive oil and fry for another 3 minutes. Add in carrot and fry for 1 minute.
2. Pour in 300ml water followed by the seasoning ingredients and bring to boil. Stir in the meehoon and cover to simmer for 5 minutes. Uncover and stir fry till meehoon is just cooked and all liquid has evaporated, add in peppers and seasoning to taste.
3. Serve hot with a squeeze of calamansi lime and some fried shallots.