Serves 4-6

Prep Time: 15 mins    Cook Time 20 mins

Ingredients:

• 1 can Chunks Tuna in Olive Oil (with oil)
• 4 Idaho / Russet potato, peeled and cut into 1 inch cube
• 1 tbsp paprika powder or chilli powder
• 2 red onions, diced
• Salt to taste
• Oil for cooking
• 2 stalks fresh coriander, chopped

Method:

1. Toss potatoes with paprika or chilli powder.
2. Heat 50ml oil in a non-stick pan and fry potatoes until light brown. Add in onions and tuna and continue frying until potatoes are cooked.
3. Adjust seasoning with a little salt and serve with some chopped fresh coriander or parsley.

Tip: This can be a dish on its own or eaten as a side to a beef steak, or tossed in a salad.