About 30-50 pieces

Prep Time: 15 mins    Cook Time 25 mins

Ingredients:

• 1 can Chunks Tuna in Olive Oil (with oil)
• 250g plain flour
• 3 stalks spring onions, sliced
• 1 red onion, finely sliced
• 2 tsp turmeric powder
• 100ml water
• 2 eggs
• Salt to taste
• Oil for deep frying

 To blend:

• 2cm ginger
• 80g shallots
• 2 red chillies
• 3 cloves garlic

Method:

1. Blend ginger, shallots, red chilies and garlic. Set aside.
2. Heat oil in a wok for deep frying.
3. Mix all blended ingredients with the rest of the ingredients and make it into a thick batter.
4. Drop teaspoonful of the batter into hot oil and fry till golden brown.

Drain off excess oil on a paper towel and serve with a chilli dip.