Serves: 4-6 | Prep Time: 15 Mins | Cooking Time: 30 Mins

Ingredients:

• 100ml Ayam Brand™ Coconut Milk
• 100g rice, washed and drained
• 1300ml water
• 75g beef, minced
• 75g chicken, minced
• 75g shrimp, peeled
• 1 inch cinnamon
• 1 no star anise
• 2 cloves garlic
• 1/2 inch ginger, julienne
• Salt to taste
• 1 tbsp crisp fried shallots
• 2 stalks spring onions, chopped moderately

Method:

1. In a large cooking pot, combine the rice, water, beef, cinnamon, star anise, ginger and garlic. Bring to a boil. 
2. Lower flames to a simmer and stir once in a while. Let it simmer until the rice is very soft and creamy.
3. Add coconut milk, chicken and shrimp. Simmer for another 10-15 minutes. Season to taste. Remove from heat.
4. Scoop into a serving bowl and garnish with shallots and spring onions. Serve hot.