Serves 2

Prep Time: 15 mins    Cook Time 15 mins

Ingredients:

• 1 can Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for cooking
• 2 cm fresh young ginger
• 1 stalk spring onion, sliced
• 2 tbsp oil
• 3 tbsp water
• 2 tbsp light soya sauce
• Sugar to taste

Method:

1. Arrange sardines on a heat proof dish.
2. Blend ginger and oil from sardines to form a paste.
3. Heat oil in pan and lightly fry paste until fragrant.
   Pour mixture on top of sardines and steam for 5 minutes. Meanwhile, heat soya sauce and water and add sugar to taste.
4. When sardines are ready, pour soya mixture over them and serve hot.